Cookbook Reviewing

On this last Thursday of November, I'm sitting here wishing I ate breakfast, especially after perusing the blogosphere for recipe reviews and experiments.  Admittedly, and as most of you may know, I am a vegetarian, so my ventures tend to fall on the non-meat pages.  Nonetheless, I think I came up with an eclectic list of food sites this week.

I begin with Paper Palate, a blog collective that looks at food and wine in printed sources (such as magazines and cookbooks).  You can find the list of all blogs associated with the Paper Palate on their About page.

The Ethicurean is a blog about all things food--from growing, to production, to plate.  They ("a writer, an engineer, an editor, a graphic designer, a couple of techies, and a speech-pathologist-in-training") write cookbook reviews and post lovely pics of organic farm life on their sidebar.

Curious Cooks looks at food from a scientific point of view.  Harold McGee also writes a New York Times column called "The Curious Cook."  His blog includes recipes!

I think I linked to this cookbook blog before, but I really adore it. 

Finally for this week, visit The Cook's Kitchen: What you need, what to buy and where to buy it.  Editor Cate O'Malley is very clear about recipes and directions.

Enjoy the rest of your week!